Creamy Queso With Pickled Jalapeños
Creamy Queso With Pickled Jalapeños
Photo Credit: The New York Times

Queso is the crown jewel of Tex-Mex cuisine. It's a creamy, tangy dip made of lots and lots of melted cheese.

This version has pickled jalapeños, which give it a little kick. Serve with tortilla chips or whatever your heart tells you is right. Watch the full video and learn how to make queso, step by step, following the video instructions. 

Get the full NYT Cooking recipe here!