All Things Wellness & Lifestyle curated for ambitious people
The New York Times Cooking serial always brings in new and exciting recipes.
"Swirls of black and white tahini make these Marbled Tahini Cookies the most eye-catching at any holiday party. This recipes calls for black tahini, but if you can't find it, simply omit it. These cookies have a sandy texture and nutty taste with a flavor reminiscent of halvah."
Get the recipe here.