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Food
Lemon Bars
With Olive Oil And
Sea Salt
The New York Times
Photo Credit: The New York Times
Olive oil and sea salt give a unique twist to this lemon bars recipe by Melissa Clark.
New York Times Cooking always makes it look so easy! This time, it's traditional lemon bars with a tangy sweet lemon curd and a rich shortbread crust.
"NYT Cooking is a subscription service of The New York Times. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Subscribe now for the full access."
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