Lemon Bars <br> With Olive Oil And<br> Sea Salt
Lemon Bars <br> With Olive Oil And<br> Sea Salt
Photo Credit: The New York Times

Olive oil and sea salt give a unique twist to this lemon bars recipe by Melissa Clark.

 New York Times Cooking always makes it look so easy! This time, it's traditional lemon bars with a tangy sweet lemon curd  and a rich shortbread crust. 

"NYT Cooking is a subscription service of The New York Times. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks.  for the full access."

Like the recipe? Get it here!